Pond mud snail conservation breeding programme
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In our Red Moss of Balerno reserve, a tiny, rare, and industrious waste recycler hides out in the mud at the bottom of unassuming peaty ponds, and the Royal Zoological…
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In our Red Moss of Balerno reserve, a tiny, rare, and industrious waste recycler hides out in the mud at the bottom of unassuming peaty ponds, and the Royal Zoological…
…and social capital (networks, shared norms, values and understandings that facilitate co-operation among people). The four pillars © Scottish Government The Group’s chair Benny Higgins was clear in his intention…
…Lottery Fund’s Skills for the Future programme. The grant will enable the Scottish Wildlife Trust to run a further ecological survey course. The 18 month programme is a practical field…
This year’s National Marine Week runs from 24th July – 8th August. Dr Sam Collin takes a look at the action needed to secure the recovery of Scotland’s seas. The…
…believe that farmers and crofters will be the new Champions for Change. To secure this positive future, we are agreed that we need to see action from the Scottish Government…
…Increasing investment in nature-based solutions now is essential to take advantage of multiple benefits in the future, not least the potential to reduce global temperature rise. Subsidies urgently need to…
…around the reserve throughout the year. Drainage will also be improved to reduce the risk of flooding in the future. The work will be completed thanks to a £5,446 award…
…Incorporating more trees on our croft is the best way for us to ‘future proof’ our business. We have planted 1km of new native hedging and are expanding our existing…
…young people at future events and marine planning conversations. Remember, your voice matters! If you’re interested in learning more about future marine activities from the Living Seas Team, you can…
…the wider environment rely on. It is therefore essential for the future health of the marine environment, and for the future of the fishing industry, that fisheries are managed in…